Binny's Blog

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.

Sangria can be easy or complicated. You can whip it up the morning of or let it marinate overnight. You don't need a recipe, but it's fine to follow one also.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.