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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Binny's Home Bartender: Dalliance in Martinique Cognac Cocktail Recipe

Binny's Home Bartender: Dalliance in Martinique

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.
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A Celebratory Bottled-in-Bond Bourbon Birthday Bellini Cocktail Recipe

Binny’s Beverage Depot Bottled-in-Bond Bourbon Birthday Bellini (75th Anniversary Edition)

Mixologists at the Lincoln Park Tasting Room whipped up this riff on the Bellini to celebrate Binny's 75th anniversary.
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The heavenly cocktail recipe riff on the French 75 with fresh strawberry slices.

Binny's Home Bartender: Empyrean 75

The heavenly riff on the French 75 features Italian red aperitivo and fresh strawberry slices.
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Binny's Home Bartender: Porto Flip

The Porto Flip is luxurious, satiny and sweet due to the addition of cream and egg to tawny port and brandy.
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Binny's Home Bartender: Spiced Hot Buttered Rum

Keep warm this winter with this recipe for Spiced Hot Buttered Rum. It’s just one of many warm cocktail recipes available from Binny’s Home Bartender.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Demo Kitchen Recipes: Three Easy Sides For Thanksgiving

Our Demo Kitchen presents three side dish recipes for those intrepid souls hosting Thanksgiving for the first time and trying to please everyone.
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Binny's Home Bartender: Swedish Glögg

Take Binny’s Home Bartender’s advice – winter is coming, make some glogg. It’s a Swedish recipe for warm mulled wine with port, brandy, red wine, fruit and nuts.
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