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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Binny's Home Bartender: Black Velvet

The Black Velvet is sophisticated St. Patrick’s Day cocktail recipe. This simple, luxurious blend of Guinness and Champagne is the perfect way to cap off your extended Celtic carousing.
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Confessions of a Mixologist: Binny's Big Bowl of Champagne Punch

Our resident Mixologist put together an original Champagne punch, fit for a New Year’s Eve. Punch, in some form, has been around for centuries. Punch’s long history has allowed for endless variations to arise, making it a diverse and many splendored thing that can be alcoholic or not, hot or cold, simple or complex, but no matter the iteration it must always be festive.
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Confessions of a Mixologist: The Chicago Cocktail

Even during Prohibition, Chicagoans could find a stiff drink if they knew how to ask for it. The Chicago Cocktail is not your typical Champagne cocktail. Brandy takes the lead in this big-shouldered Prohibition-era favorite.
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Barrel to Bottle: Approachable Champagnes for the Holidays

You may have heard that there's a Champagne shortage going on. First, we all drank too much of it during the early stages of the pandemic. Then supply chain issues caused even more problems. Luckily, Binny's crack team of buyers saw the writing on the wall early and made some big purchases for all of our thirsty customers around the holidays. Alicia has selected five Champagnes today that are available in our stores right now at great prices. Cheers!
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Confessions of a Mixologist: Tree of a Perfect Pear

Try Binny’s Confessions of a Mixologist “Tree of a Perfect Pear” sparkling wine cocktail recipe made with Prosecco, St. George Spiced Pear Liqueur, Cointreau and lemon juice. It’s the perfect Thanksgiving cocktail for kicking off the festivities.
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Champagne Day Tasting & Trivia

Celebrate Champagne Day with Binny's! From grape varieties, winemaking styles, and producers, the Binny's wine team will cover all you need to know about the world's premier sparkling wine region.
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Confessions of a Mixologist: Bellini

It is officially peach season in the Midwest; time to learn how to make a real Bellini. It’s a simple drink but a sublime one when made from scratch.
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Binny's Home Bartender: San Sebastián Smash

Is it a smash? A sangria? A sparkling wine cocktail? All three? Who cares? It is, undeniably, a deliciously refreshing springtime trip to Spain’s beautiful north coast in one, not so little, glass.
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Confessions of a Mixologist: Waterloo Sunset

This fruity, floral, and fizzy delight is the intersection of a French 75, a Kir Royale and an elderflower spritz. It is, seemingly, tailormade for Mother’s Day. So, if you usually bring your mom flowers, why not mix up this liquid bouquet instead.
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