Binny's Blog

What's new in Whiskey, Scotch, Rye and Scottish Rye

New and interesting single barrels from your favorite distilleries, this week on Barrel to Bottle.

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.