Binny's Blog

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.

Binny's Home Bartender creates this cocktail using Patrón's new El Cielo Tequila. It's a heavenly delight.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

Celebrities, they love tequila just like you! They love tequila so much in fact that they started their own brands of tequila! Sixteen to be exact, or at least that’s what we have today, in our blind tasting of 16 celebrity tequilas.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.