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Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Confessions of a Mixologist: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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Confessions of a Mixologist: Frozen Mojito

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Flor de Caña Rum Virtual Tasting

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.
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Andy Erickson Virtual Tasting

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.
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Vermouth 202 - #NotJustVermouth Virtual Tasting

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.
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