Binny's Blog

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.

Join The Whiskey Hotline and Journeyman founder Bill Welter for a virtual tasting of the Southwest Michigan distillery's whiskies.