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From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Scotchy Scotch Scotch - Barrel to Bottle Tries Handpicked Scotch

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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