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Classic Cocktail Riffs - Barrel to Bottle Remakes Three Favorites

Three cocktail classics and three mixologists battle it out on Barrel to Bottle.
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New From the Whiskey Hotline - Fun With Barrel Finishes

What's New From the Whiskey Hotline - Barrel to Bottle Has Fun With Barrel Finishes

New and interesting single barrels from your favorite distilleries, this week on Barrel to Bottle.
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Head On Down to the Rum Show - New Tropical Rums

Barrel to Bottle - New Binny's Rum Handpicked Single Barrels

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Lochlea's John Campbell Discusses Scotch Whisky

From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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2023 Signatory Handpicked Round-Up - Scotch Sampling

The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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The Latest Whiskey, Tequila and Cognac Offerings

Whiskey, Tequila and Cognac - Barrel to Bottle Samples the Latest Whiskey Hotline Offerings

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.
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Stewart Buchanan - Glenglassaugh's Global Brand Scotch Whisky Ambassador

Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Ten To One Rum Founder Marc Farrell

Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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Your Mixological & Gastronomical Tour of New Orleans cocktails and food

Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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