Binny's Blog

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.