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Blackened Whiskey's Rob Dietrich - Barrel to Bottle Ryes the Lightning

Rob Dietrich, Master Distiller at Blackened Whiskey, is the guest on this week's Barrel to Bottle.
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As for your Qs - A Two-Part Barrel to Bottle Q&A Episode

You asked, we're answering. It's time for another Barrel to Bottle Q&A episode. the Barrel to Bottle crew will tackle all of your wine, spirits and beer questions.
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Dry January 2023 - Barrel to Bottle Has the Latest in Non-Alc

Not only are there more options for Dry January, but they're better than they've ever been. The Barrel to Bottle crew runs through the best of NA beer, wine and spirits.
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More Damn Fine Coffee Beers - Barrel to Bottle Brews Up Some Coffee, Beer and Cookie Pairings

Coffee is still an immensely popular adjunct in beer, so it only makes sense for us to do another coffee beer episode. This time, we brought cookies.
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Barrel to Bottle's Picks of 2022

It’s time for the Barrel to Bottle's Pick(s) of the Year. For the first time ever, we have seven people on mics, so it should be obvious why we had to split this into two episodes.
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The Best of 2022 - Barrel to Bottle Binny's Buyers' Picks pts. 1 & 2

As the year winds down, we asked Binny's wine, spirits, beer and cigar buyers what impressed them the most in 2022.
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There's Nothing Wrong with Screw Tops - Barrel To Bottle Shatters Wine Myths

There are a lot of myths around drinking wine that may or may not apply anymore and Lincoln Park wine manager Ben is here to smash them. Or confirm them.
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Keeper's Heart - Barrel to Bottle Welcomes Brian Nation and David Perkins

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Damn Fine Coffee Beers - Barrel to Bottle Gets Hopped Up on Coffee Stouts

Coffee beers have always been popular and have always been a favorite of the Barrel to Bottle crew. This week, Roger not only brought coffee beer, but he brought the coffee those beers are brewed with for a unique side-by-side.
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