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From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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The Doctor is In - Barrel to Bottle Welcomes Canadian Whisky Legend Dr. Don Liveremore

Don't sleep on Canadian Whisky! Dr. Don Livermore is on Barrel to Bottle this week to tell you why.
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Barleywine III: Barrel to Bottle Brings the Decadence

Finally, a barleywine episode during sweater weather!
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The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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Goose Island Bourbon County Stout 2023 Preview - Barrel to Bottle Samples the Full Slate

Barrel to Bottle samples this year's line-up of Goose Island Bourbon County Brand Stout.
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Top 50 Wines Under $50 for 2023 - Barrel to Bottle Picks Ten to Try

The Binny's Tasting Panel and wine consultants from all 45 Binny's stores have curated a list of their top 50 wines under $50 for 2023. This week Barrel to Bottle picked out ten to try.
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A Taste of Bourbon County Brand Stout 2023

Curious about this year’s lineup of Bourbon County Brand Stout? We had a chance to visit the Goose Island Barrel Warehouse to give them a taste and we’re excited to report that Goose brought the thunder in 2023!
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Byron Copeland - Barrel to Bottle Welcomes Jack Daniel's Jack-of-all-Trades

This week, Jack Daniel's jack-of-all-trades Byron Copeland joins the Barrel to Bottle crew.
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There's No Place Like Napa for the Holidays - Barrel to Bottle Tries a Baker's Dozen of Big Name Cabs

Barrel to Bottle opens some big Napa wines that are always popular around the holidays, along with some other Napa favorites that are perfect for gifts or feasts.
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Whiskey, Tequila and Cognac - Barrel to Bottle Samples the Latest Whiskey Hotline Offerings

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.
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