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Barleywine III: Barrel to Bottle Brings the Decadence

Finally, a barleywine episode during sweater weather!
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The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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Goose Island Bourbon County Stout 2023 Preview - Barrel to Bottle Samples the Full Slate

Barrel to Bottle samples this year's line-up of Goose Island Bourbon County Brand Stout.
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Top 50 Wines Under $50 for 2023 - Barrel to Bottle Picks Ten to Try

The Binny's Tasting Panel and wine consultants from all 45 Binny's stores have curated a list of their top 50 wines under $50 for 2023. This week Barrel to Bottle picked out ten to try.
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Byron Copeland - Barrel to Bottle Welcomes Jack Daniel's Jack-of-all-Trades

This week, Jack Daniel's jack-of-all-trades Byron Copeland joins the Barrel to Bottle crew.
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There's No Place Like Napa for the Holidays - Barrel to Bottle Tries a Baker's Dozen of Big Name Cabs

Barrel to Bottle opens some big Napa wines that are always popular around the holidays, along with some other Napa favorites that are perfect for gifts or feasts.
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Whiskey, Tequila and Cognac - Barrel to Bottle Samples the Latest Whiskey Hotline Offerings

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.
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Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Fino Fiends and Manzanilla Maniacs - Barrel to Bottle Makes Sense of Sherry

Are you a fino fiend? Manic for manzanilla? Amorous for Amontillado? Or maybe you have no idea what any of that means. Whether you're a sherry vet or a sherry noob, this episode has something for you.
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Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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