Wine

Displaying 1 - 10 of 11

Confessions of a Mixologist: Binny's Big Bowl of Champagne Punch

Our resident Mixologist put together an original Champagne punch, fit for a New Year’s Eve. Punch, in some form, has been around for centuries. Punch’s long history has allowed for endless variations to arise, making it a diverse and many splendored thing that can be alcoholic or not, hot or cold, simple or complex, but no matter the iteration it must always be festive.
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Barrel to Bottle: Approachable Champagnes for the Holidays

You may have heard that there's a Champagne shortage going on. First, we all drank too much of it during the early stages of the pandemic. Then supply chain issues caused even more problems. Luckily, Binny's crack team of buyers saw the writing on the wall early and made some big purchases for all of our thirsty customers around the holidays. Alicia has selected five Champagnes today that are available in our stores right now at great prices. Cheers!
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Confessions of a Mixologist: Tree of a Perfect Pear

Try Binny’s Confessions of a Mixologist “Tree of a Perfect Pear” sparkling wine cocktail recipe made with Prosecco, St. George Spiced Pear Liqueur, Cointreau and lemon juice. It’s the perfect Thanksgiving cocktail for kicking off the festivities.
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Barrel to Bottle: Dessert Wines

Roger is a beer and spirits guy, so wine is usually a little overwhelming for him. The one area of wine he has delved into a bit are fortified wines.
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Barrel to Bottle: Chèvre Which Way

It doesn't get any cheddar than this. It's unbrielievable that it took this long, really. The Barrel to Bottle Crew is finally doing cheese pairings.
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Barrel to Bottle: Champagne and Other Bubbly

The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly.
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Barrel to Bottle: Party Planning with Alex Tornai

Binny's doesn't just help you stock your bar for biggest moments of your life, we can also help you plan them.
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Barrel to Bottle Episode 60: Bubbles for the Holiday - or Anytime

When you think celebration, think Champagne! But it works well on any Tuesday night as well.
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Barrel to Bottle Podcast Episode 14: Bring out the Fizz! A Guide to All Things Champagne

There is no better wine to take us through the holiday season than Champagne.
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Confessions of a Mixologist: Holly Berry

Festive cocktails are all the rage this time of year. Dress up your Champagne with some festive additions in this delightful cocktail your guests will love to sip. Party planning pro tip: Allow party goers to choose their own bittering flavor in the Holly Berry.
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