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Rosé Can You See - Barrel to Bottle Globetrots For Crispy Rosés

Rosé Can You See - Barrel to Bottle Globetrots For Crispy Rosés

Take a trip around the world for some of our favorite 2023 Rosés, perfect for warm weather or any weather.
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Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
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Your Mixological & Gastronomical Tour of New Orleans cocktails and food

Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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An improved Hurricane cocktail recipe for your Mardi Gras celebration

Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Rosé Wines - Barrel to Bottle: Rosés For All Seasons

Rosés are one of our most popular items and as summer approaches, it's the perfect time to enjoy these easy-drinking, quaffable wines.But they're great any time of the year as well.
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Demo Kitchen Recipes: Tortilla Española con Jamón y Salsa Romesco

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.
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All the Ways to Rosé

It’s that time again, the frigid winter winds make way for the pleasant breezes of spring, and everything seems to come back to life. In the industry, we know it as rosé season. You may start to notice the selections expand, filled with rosy hued wines from various regions. The difference between selections is not always clear, so we’re here to discuss some of the more popular regions creating rosé today.
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Barrel to Bottle: The (Barrel to Bottle) Muppets Make Manhattans

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.
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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Demo Kitchen Recipes: Cinnamon Rolls

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.
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