Binny's Blog

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!

It’s that time again, the frigid winter winds make way for the pleasant breezes of spring, and everything seems to come back to life. In the industry, we know it as rosé season. You may start to notice the selections expand, filled with rosy hued wines from various regions. The difference between selections is not always clear, so we’re here to discuss some of the more popular regions creating rosé today.

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.

Join Alicia and one of the most celebrated names in wine, Paul Hobbs, as they taste through some of Paul's most popular wines from California.

Join Alicia, Binny's Wine Educator, and Tim and Dante Mondavi for a tasting of Continuum, a wine that is described as the culmination of the Mondavi family's four generations in wine.

Roger is a beer and spirits guy, so wine is usually a little overwhelming for him. The one area of wine he has delved into a bit are fortified wines.

Le Beaujolais Nouveau est arrivé! Just a few days ago, we celebrated the 2020 release of Beaujolais Nouveau, an annual celebration on the third Thursday of every November. This wine from the Gamay variety has origins in post-WWII France when wineries were cash-poor.