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Confessions of a Mixologist: Mulled But Cold Apple Cider

Learn how to make Apple Cider: Mulled but Cold, Binny’s Confessions of a Mixologist’s best autumn and Thanksgiving cocktail recipe featuring Cinnamon Whiskey, Allspice Dram and Semi-Sweet Hard Apple Cider.
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Demo Kitchen Recipe: Sweet Potato Waffles with Turkey & Cranberry-Maple Syrup

It’s Thanksgiving weekend and you have a ton of leftovers and maybe you’re less inclined than in other years to go out for brunch. Stay in, use those leftovers to create something completely different and soul satisfying.
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Demo Kitchen Recipe: Southwest Turkey & Green Chile Hash

Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.
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Demo Kitchen Recipe: Pan-Seared Chicken Breast with Apples

This dish is full of the wonderful fall flavors, fit for company but easy enough for your average weekend night. Whipped sweet potatoes or wild rice with dried cranberries and pecans would make for perfect seasonal sides.
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Confessions of a Mixologist: Forbidden Apple

Despite the name, there really isn't anything forbidden about this fall cocktail. It's a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!
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