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Demo Kitchen Recipes: Korean Kimchi Stew

The dead of winter is the perfect time to make Kimchi Jjigae, a hearty and warming stew with well-aged kimchi, pork belly, and tofu.
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Demo Kitchen Recipes: Shakshuka

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.
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Demo Kitchen Recipes: Carbonnade à la Flamande

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.
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Demo Kitchen Recipes: A Trio of Hors d’Oeuvres for New Year’s Eve

New Year’s Eve is usually the perfect time to host an elegant cocktail party. This year it looks like we might all be better off keeping gatherings small and maybe a little less formal. Eating and drinking well will still be a must, however, so here is a little jumpstart for your menu planning.  
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Demo Kitchen Recipes: Christmas Goose

A crispy skinned roast goose is a long-standing Christmas tradition that has, sadly, gone by the wayside in the U.S. It’s a real pity since the succulent dark fleshed goose meat, coupled with the crunch of deeply browned skin remain as delicious as they have always been. Add a decadent Port sauce, amazingly savory goose fat roasted potatoes and a fruity, sweet, tart and spicy compote and you have a truly memorable meal. 
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Demo Kitchen Recipes: Cioppino

Whether you spend Christmas Eve indulging in the Italian American tradition of The Feast of the Seven Fishes or you are just looking for a seemingly extravagant dish to wow guests, cioppino is for you. In San Francisco, Italian immigrants from Liguria modified the fish stews of their homeland to incorporate the glorious seafood the Pacific Ocean provided, birthing cioppino.
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Demo Kitchen Recipes: Shrimp DeJonghe

After you've mixed up a Chicago Cocktail, courtesy of our resident Mixologist, try another Chicago invention, Shrimp DeJonghe. It's decadent but simple and was created in Chicago at the DeJonghe Hotel.
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Demo Kitchen Recipes: Potato Latkes with Homemade Applesauce and Sour Cream

The Festival of Lights is upon us! Time for lighting the menorah, gifts and song, dreidel and gelt, and of course, latkes. If you don’t already have a favorite recipe or a family member who makes the world’s greatest latkes, the Demo Kitchen might be a little worried for you. These crispy little potato pancakes are such a delicious Hanukkah tradition that no one should be deprived of their pleasures, so we felt obligated to supply a very classic version, just in case.
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Demo Kitchen Recipe: All-American German Chocolate Cake

Learn to make the Binny’s Demo Kitchen German Chocolate Cake recipe featuring American Chocolate Cake Imperial Stout, an Odd Side Ales and Binny’s collaboration aged in Bourbon barrels with chocolate, coconut and pecans.
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Demo Kitchen Recipe: A Quartet of Turkey Stuffings and/or Dressings

We have four, yes four, recipes for you today. What’s with the horn o’ plenty-like abundance? It’s Thanksgiving and Thanksgiving is all about more; more food, more drink, more family, more friends, more love, more groaning in pain due to overindulgence and more Amaro to rectify that situation. 
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