Binny's Blog

Get your biceps ready, it's time to stir and shake some cocktails. Impress your friends and family with these fancy techniques to take your home mixology game to the next level.

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.

Three cocktail classics and three mixologists battle it out on Barrel to Bottle.

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

While our baseball teams battle it out on the diamond, you can pit these two cocktails against each other to see which one will come out on top.

Super Flower Blood Moon cocktail from our resident mixologist. The cosmic ballet, goes on.