Binny's Blog

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.