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Deciphering Champagne

Look beyond the Grande Marque houses and discover some hidden Champagne gems.
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At Home Mixology - Barrel to Bottle Breaks Out the Mustache Wax

Get your biceps ready, it's time to stir and shake some cocktails. Impress your friends and family with these fancy techniques to take your home mixology game to the next level.
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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Classic Cocktail Riffs - Barrel to Bottle Remakes Three Favorites

Three cocktail classics and three mixologists battle it out on Barrel to Bottle.
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Blind Tasting Holiday Champagnes

Binny's Tasting Panel: Holiday Champagne Showdown

Just in time for the holidays, The Binny’s Tasting Panel is back at it, bibulously blinding bubbles.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Kiwi Chilly Bin

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.
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