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Demo Kitchen Recipes: Tamal Azteca

A great Cinco de Mayo recipe for a big group, the vegetarian-friendly Tamal Azteca tortilla casserole is loaded with smokey spice flavors and pairs great with all of your favorite Cinco de Mayo beverages.
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Confessions of a Mixologist: Maracuyá Margarita

Take your margarita to the next level with the fragrant, tart and tropical flavors of passionfruit.
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Demo Kitchen Recipe: Birria

Birria, the deeply soul satisfying Mexican dish of tender slow cooked meat served with a rich savory consommé, has found new life in the hip Instagram-able form of quesatacos. They are attractive and delicious but those in the know didn’t need a trend to remind us of this classic dish from Jalisco (Tequila’s origin as well).
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Confessions of a Mixologist: El Diablo

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree or Cock and Bull ginger beer.
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Demo Kitchen Recipe: Traditional Tacos

For many, tacos are THE definition of Mexican food. Our recipe focuses on the classic preparation. But whatever you prepare as a filling, we STRONGLY suggest skipping the microwave and warming the corn tortillas in the oven.
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Confessions of a Mixologist: Margarita Classics

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.
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Confessions of a Mixologist: Taco Night

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.
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