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Barrel to Bottle: Four Pillars Australian Gin

Joining us all the way from Down Under are Stu and Cam, co-founders of Australian gin distillery Four Pillars.
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Barrel to Bottle: Jason Lede of Lede Family Wines

Jason Lede of Lede Family Wines visits the Barrel to Bottle studios with some of the finest selection's from his family's Bordeaux-inspired Napa Valley winery.
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Barrel to Bottle: Wine & Music

It might seem like it’s too abstract to pair wine with music, but the more we thought about how you experience those things, the more it made sense to tackle this topic on Barrel to Bottle.
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Barrel to Bottle: Chris Cottrell From Bedrock Wine Co

Chris Cottrell is the partner/consigliere at Bedrock Wine Company, where they’re dedicated seeking out and preserving vineyards all over California.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Barrel to Bottle: Flavor Blasted Beers, Ciders and Meads

We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point where a “plain” beverage is the oddity.
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Barrel to Bottle: Q&A vol. 5

We’ve assembled our wine, beer and spirits experts for another Q&A episode. No, we aren't out of ideas! We still get questions from listeners all the time, but our episodes always run too long and we can never fit them in. So we're dedicating an entire episode to getting to the bottom of some of your queries.
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Barrel to Bottle: The (Barrel to Bottle) Muppets Make Manhattans

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.
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Barrel to Bottle: What's in the Box(ed Wine)?! or Slappin' the Bag

Boxed wines have been around for decades, and they’ve always been popular without ever completely taking off. Boxed wines have long been associated with cheaper wines, and there are a lot of bargains still be had, but higher end wines are ending up in boxes now.
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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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