Binny's Blog

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!

This week on Barrel to Bottle, check out five Beaujolais from the 2020 vintage that prove it's a great summer wine.

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

Head to Beaujolais with the Binny's wine team as Alicia and Chris take you on a journey through the region.

Beaujolais is fresh, fruity, and festive. Beaujolais is an every night delight, priced right. Beaujolais is gravitas and a true expression of terroir. Beaujolais is conviviality; the tie that binds friends, old and new. Beaujolais is family, food, and fun. Most of all, Beaujolais is for sharing, on your best days and every day. 

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

Join Alicia and one of the most celebrated names in wine, Paul Hobbs, as they taste through some of Paul's most popular wines from California.

Join the Whiskey Hotline and New Riff co-founder Jay Erisman for a tasting of their latest, Maltster Wheated Bourbon and Winter Whiskey.