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Your Mixological & Gastronomical Tour of New Orleans cocktails and food

Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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An improved Hurricane cocktail recipe for your Mardi Gras celebration

Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Demo Kitchen Recipes: Cinnamon Rolls

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.
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Binny's Home Bartender: Rum Alexander Rex

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.
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Demo Kitchen Recipes: Red Beans and Rice

Red Beans and Rice is a classic Louisiana dish, born of ingenuity. It takes time, but it's worth it to transform easily obtainable ingredients into something magical. It's perfect for your Mardi Gras celebration this year.
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Confessions of a Mixologist: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Binny's Home Bartender: Pimm's Cup

The Pimm’s Cup is a quintessentially British summer cocktail. The key ingredient is, of course, Pimm’s No. 1 Cup; the original premixed gin sling, which should impress anyone who is enjoying the new wave of ready to drink cocktails.
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Binny's Home Bartender: New Orleans Sazerac

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.
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Binny's Home Bartender: Vieux Carré

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.
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Demo Kitchen Recipe: BBQ Shrimp & Jambalaya

The Demo Kitchen likes things on the modern tip but when it comes to Mardi Gras, we like to kick it old school. Here are our spins on a combo of classics.
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