Binny's Blog

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria!

Hosts Kristen E. and Jeff C. are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot.

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen E. and Jeff C. tackle one of the most common questions people have about wine: What should I drink and when?

As more releases from the Orphan Barrel line of bourbons keep coming, their consistent value pricing continues to surprise us.

We can't get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don't forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!

This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since.

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.