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Demo Kitchen Recipes: Fish and Chips

Try this recipe for beer battered fish and chips made with fresh cod and Irish Red ale for malty, crunchy and flaky results.
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Demo Kitchen Recipes: Shepherd's Pie

Celebrate Pi Day and St. Patrick's Day with this crossover recipe for Shepherd's Pie.
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Demo Kitchen Recipes: Seven Layer Bars

Luck is in the air as St. Patrick's Day approaches. All over the world, seven is a lucky number. The Demo Kitchen's recipe for Seven Layer Bars are the perfect dessert to add some more luck into your life.
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Demo Kitchen Recipes: Cinnamon Rolls

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.
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Demo Kitchen Recipes: Red Beans and Rice

Red Beans and Rice is a classic Louisiana dish, born of ingenuity. It takes time, but it's worth it to transform easily obtainable ingredients into something magical. It's perfect for your Mardi Gras celebration this year.
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Demo Kitchen Recipes: Easy Three Course Valentine's Day Meal

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.
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Demo Kitchen Recipes: Big Game Chili Challenge

Chili (or chile or chilli) has a convoluted history, with its own heated rivalries. The only rivalry to worry about this week is Cincinnati Chili Dogs vs. L.A. Chili Dogs. Try out both recipes to determine which one will come out on top.
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Demo Kitchen Recipes: Chinese New Year Red Snapper in Sichuan Sauce

Gather your family and friends for Lunar New Year and celebrate the coming of spring with this recipe for Red Snapper in a spicy Sichuan Sauce.
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Demo Kitchen Recipes: Korean Kimchi Stew

The dead of winter is the perfect time to make Kimchi Jjigae, a hearty and warming stew with well-aged kimchi, pork belly, and tofu.
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Demo Kitchen Recipes: Shakshuka

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.
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