Binny's Blog

The 1980s were a time of excess, and that included the cocktails. Every thing was overly sweet and overly proofed.

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.

The Quarantini Chronicles heads to warmer climates on this week's Barrel to Bottle episode. Roger has put together some recipes that don't require 15 ingredients, for these quarantine times.

Stanley Tucci has a lot to learn about making a Negroni. The question is, does he hunger for knowledge on this classic cocktail, or does he just want to play games?

Stanley Tucci's viral Negroni video inspired the Barrel to Bottle Crew to tackle this popular cocktail. As usual, things start traditional and quickly veer off into unique riffs.

Join the Whiskey Hotline and Hendrick's Gin Master Distiller Lesley Gracie for a virtual tasting.

Join the Whiskey Hotline and St. George Spirits distillers Lance Winters and Dave Smith for a virtual tasting with one of the oldest craft distilleries in the country, St. George from Alameda, CA

Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.

Celebrate #NationalMartiniDay with one of our favorite cocktails created by the mixology team from The Winebow Group!