Binny's Blog

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

The jibarito is a Chicago classic. Make your own riff on this Puerto Rican-style steak sandwich that replaces bread with fried plantains.

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.

The Father's Day is a unique riff on bitter cocktails-like the Boulevardier and Negroni-featuring apple brandy and persimmon liqueur.

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.