Binny's Blog

As more releases from the Orphan Barrel line of bourbons keep coming, their consistent value pricing continues to surprise us.

We can't get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don't forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.

This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since.

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.

We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smoky flavor that blends magically with the sweet and bitter flavors in the cocktail.

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.