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Barrel to Bottle Episode 27: Wine Fraud

This week on Barrel To Bottle with Binny’s Beverage Depot, Kristen Ellis and Jeff Carlin present a look at the historical business of fraudulent wine.
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Barrel to Bottle Episode 25: The Wide World of Gin

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen Ellis and Jeff Carlin sit down with a co-founder of Scofflaw and gin aficionado Danny Shapiro to talk about the often misunderstood world of gin
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Barrel to Bottle Episode 24: Delphine Laborde of Maison Veuve Clicquot

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen Ellis and Jeff Carlin present a conversation with winemaker Delphine Laborde of Maison Veuve Clicquot.
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Barrel to Bottle Episode 23: BCBS Tasting with Mike Siegel

This week on Barrel To Bottle we get a unique tasting tour of Goose Island Beer Company's 2017 Bourbon County label releases with Goose Island's head of research and development, Mike Siegel.
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Barrel to Bottle Episode 22: Wine Talk with Paul Hobbs

This week on Barrel to Bottle, check out Kristin's one-on-one conversation with acclaimed winemaker Paul Hobbs.
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Barrel to Bottle Episode 21: All Things Cider

This week on Barrel to Bottl we talk to Brian Rutzen, Cider Director/Floor Manager for The Northman in Chicago. He'll dive into the ever-growing world of cider to explain cider's historical roots, common misconceptions about cider, and to taste some unique styles.
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Barrel to Bottle Podcast Episode 20: Valentine's Day Pairings

What's the perfect wine, spirit, or beer to go with your Valentine's Day plans?
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Demo Kitchen Recipes: Boston Beer Cheese

It doesn't get much better than a bowl of ooey-gooey melted cheese - unless of course it's made with beer! Chef Scott's Boston Beer Cheese recipe is full of savory and spicy flavors that will have you drooling for more. Best paired with a cold pint.
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Barrel to Bottle Podcast Episode 19: Terroir Under Cork

How do the soil, terrain, climate, and tradition impact the taste of certain wines and spirits? Terroir, of course!
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Demo Kitchen Recipes: Arancini Footballs

The big game happens every year, and every year it's back to the drawing board for new and exciting apps to serve at your super party. From the Binny's Demo Kitchen at Binny's Highland Park, resident Chef Scott Becker brings us Arancini shaped footballs. Your taste buds will be screaming TOUCH DOWN when these hit your mouth.
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