All Articles

Displaying 461 - 470 of 512

Barrel to Bottle Episode 39: Uncle Nearest with Fawn Weaver

The difference between history and legend is sometimes murky. Whiskey insiders were shaken to learn that the long held story of Jack Daniel's wasn't exactly true.
Learn more

Demo Kitchen Recipe: Grilled Shrimp with Caramelized Pineapple Salsa

There's nothing like a hearty shrimp appetizer to really start your dinner party off right. Chef Scott's grilled shrimp with caramelized pineapple salsa will leave your guests with the most fulfilling sweet and savory experience they've ever had.
Learn more

Barrel to Bottle Episode 38: Claire Villars-Lurton

Claire Villars-Lurton is the embodiment of centuries of Bordeaux winemaking know how. She joins host Kristen to discuss the culture of French winemaking and more.
Learn more

Barrel to Bottle Episode 37: Italian Bubbles

What's fizzy and refreshing, delicious and mixable, always fun and an absolute value? Prosecco!
Learn more

Demo Kitchen Recipes: Herbed Salmon En Papillote

This flavorful, low fat recipe is all about method. The technique known as en papillote is often used with seasoned, delicate proteins (such as chicken breasts and seafood) whose flavors mingle and intensify as they cook in their own steam.
Learn more

Barrel to Bottle Episode 36: Vodka Tasted Blind

The only way to be completely objective when rating wine, spirits and beers is to taste blind. Kristen, Pat and Greg put their palates - and several popular vodkas - to the test.
Learn more

Barrel to Bottle Episode 35: Alberto Bianchi and Wine Making at Newton Vineyard

Kristen sits down with Alberto Bianchi, Winemaker at Napa Valley’s Newton Vineyard.
Learn more

Barrel to Bottle Episode 34: All About Rye

Craft whiskey is hot, but there's still a lot of confusion surrounding rye. From rye whiskey to high-rye bourbon, The Barrel to Bottle Podcast team covers the basics of this hot category.
Learn more

Barrel to Bottle Episode 33: Forbidden Root with Randy Mosher and Nick Williams

It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher.
Learn more

Barrel to Bottle Episode 32: Oloroso Sherry & Sherry Aged Whisky

What’s the connection between this classic Spanish wine region and some of the most respected whiskies in the world? Find out in this week’s episode of Barrel to Bottle.
Learn more