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Barrel to Bottle Podcast: Episode 2

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 1

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?
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Whiskies of the Week: Orphan Barrel Whiskey Distilling Co.

As more releases from the Orphan Barrel line of bourbons keep coming, their consistent value pricing continues to surprise us.
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Binny's Home Bartender: DiSaronno Jazzy Hour

We can't get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don't forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!
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Whiskey Hotline: Oola Waitsburg Bourbon Whiskey

This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since.
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The Whiskey Hotline: Glassware Gifts

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 
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Celebrate America's Signature Holiday with America's Signature Whiskey: Rye

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.
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Binny's Home Bartender: Lavender in the Rye

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.
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Binny's Home Bartender: Mezcal Negroni

We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smoky flavor that blends magically with the sweet and bitter flavors in the cocktail.
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Binny's Home Bartender: Mezcal Old Fashioned

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.
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