Binny's Blog

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen E. and Jeff C. tackle one of the most common questions people have about wine: What should I drink and when?

It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.

Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.

As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need.

They don't get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that's as easy to drink as it is to make.

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.