Binny's Blog

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.

We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smoky flavor that blends magically with the sweet and bitter flavors in the cocktail.

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.

This one is a real fire breather. Sweet and smokey flavors engross your palate and your tongue is left with the heat from the chile vodka. Lucky for you the citrus saves the day with a cool touch. WARNING: You may have to limit yourself to one glass with this intense, but weirdly intriguing cocktail.

The Humo Rosa is an intricately mixed cocktail full of sweet and smokey flavors. The Mezcal, ginger liqueur and grenadine flow perfectly together to create an uniquely flavorful spring cocktail.

Giddy up, cowboy! This cocktail is reminiscent of sitting around an autumn bonfire. High West whiskey adds the perfect amount of campfire smoke, and blends flawlessly with cinnamon and cranberry flavors. Suggested pairing: your favorite side dish or a plate full of gooey s'mores.

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.