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Whiskey Hotline: Oola Waitsburg Bourbon Whiskey

This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since.
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The Whiskey Hotline: Glassware Gifts

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 
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Celebrate America's Signature Holiday with America's Signature Whiskey: Rye

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: Mezcal Negroni

We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smoky flavor that blends magically with the sweet and bitter flavors in the cocktail.
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Binny's Home Bartender: Mezcal Old Fashioned

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.
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Binny's Home Bartender: Hemingway Daiquiri

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.
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Maker's Mark Private Select Barrel Release

If one thing is certain here at Binny's, it's that we love our handpicks. We were delighted to hear that Maker's Mark introduced a Private Select Barrel program.
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Binny's Home Bartender: GoldenEye

The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.
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Confessions of a Mixologist: The Godmother

If you've tried our version of The Godfather, then you'll love our take on The Godmother. It's simple to make and sweet to taste but it's strong and mighty - so drink cautiously.
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