Binny's Blog

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.

If one thing is certain here at Binny's, it's that we love our handpicks. We were delighted to hear that Maker's Mark introduced a Private Select Barrel program.

The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.

If you've tried our version of The Godfather, then you'll love our take on The Godmother. It's simple to make and sweet to taste but it's strong and mighty - so drink cautiously.

This one is a real fire breather. Sweet and smokey flavors engross your palate and your tongue is left with the heat from the chile vodka. Lucky for you the citrus saves the day with a cool touch. WARNING: You may have to limit yourself to one glass with this intense, but weirdly intriguing cocktail.

The Humo Rosa is an intricately mixed cocktail full of sweet and smokey flavors. The Mezcal, ginger liqueur and grenadine flow perfectly together to create an uniquely flavorful spring cocktail.

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.

They don't get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that's as easy to drink as it is to make.