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Binny's Home Bartender: Frozen Strawberry Daiquiri

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.
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Demo Kitchen Recipes: Spanish Style Grilled Ribeye

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.
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Demo Kitchen Recipes: Pan Seared Sea Scallops

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.
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Demo Kitchen Recipes: Another Time’s Forgotten Space

Binny’s Demo Kitchen has the retro recipes and the advice you need to throw your own early 70s soirée. Serve these hip nibbles with retro cocktails like the Tequila Sunrise, popular wines of the era and old school lagers.
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Demo Kitchen Recipes: Pan Seared Halibut with Hazelnut-Citrus Brown Butter and Israeli Couscous

Try out this recipe for pan-seared halibut with Israeli couscous and asparagus. It's a quick but impressive dish that will wow your guests.
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Demo Kitchen Recipes: Tamal Azteca

A great Cinco de Mayo recipe for a big group, the vegetarian-friendly Tamal Azteca tortilla casserole is loaded with smokey spice flavors and pairs great with all of your favorite Cinco de Mayo beverages.
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Demo Kitchen Recipes: Quick Spring Asparagus and Beef Stir Fry

A simple recipe from the Demo Kitchen for beef stir fry with fresh spring asparagus. Goes great with fruity IPAs, cab francs or your favorite tiki drink.
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Confessions of a Mixologist: Bigger Bamboo

This riff on the classic tiki cocktail turns it into a fizzy tall drink with the help of Fever Tree Grapefruit and Lime-Yuzu sodas. The Bigger Bamboo is a cocktail of uncompromising quality from top to bottom.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Demo Kitchen Recipes: Tortilla Española con Jamón y Salsa Romesco

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.
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