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Displaying 31 - 40 of 48

Facundo Rums with Bacardi Global Ambassador David Cid

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.
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Whisk(e)y Masters of Brown Forman

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.
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The Real McCoy with Founder Bailey Pryor and Master Distiller Richard Seale

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.
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Whiskey Wednesdays: Richard \"The Nose\" Paterson from The Dalmore

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.
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Glendalough Tasting with Co-Founder Donal O'Gallachoir

Join the Whiskey Hotline and Glendalough co-founder Donal O'Gallachoir
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Barrel to Bottle: Whiskey Blind Tasting

This week on Barrel to Bottle we're doing another blind taste test. Because that's the best way to test anything, in the opinion of the Whiskey Hotline.
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Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.
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Binny's Home Bartender: Big Mama

It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.
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The Whiskey Hotline: Glassware Gifts

You have to drink out of something, right? Check out these super cool glassware gifts and gift sets that are sure to please the whiskey drinker in your life. 
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Binny's Home Bartender: Lavender in the Rye

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.
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