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Binny's Home Bartender: Corpse Reviver No. 2

The magnificent Italian Aperitivo, Cocchi Americano, is a delight on the rocks with an orange wheel and serves as the cornerstone of a perfect Corpse Reviver No 2 cocktail. Just like Vermouth, it must be fresh to be at its best alone or in a cocktail. Luckily, 375 ml bottles are now available.
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Flor de Caña Rum Virtual Tasting

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.
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Binny's Home Bartender: Green Isaac’s Special

It’s high time that we acknowledge Hemingway as the Papa of today’s trend toward low-cal, low-carb, (but certainly not low alcohol) drinks. Hemingway liked a stiff drink, so pace yourself as you enjoy this pink cocktail, lest you start seeing pink elephants or counting six blurry toes on your five-toed cat.
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Binny's Home Bartender: Pimm's Cup

The Pimm’s Cup is a quintessentially British summer cocktail. The key ingredient is, of course, Pimm’s No. 1 Cup; the original premixed gin sling, which should impress anyone who is enjoying the new wave of ready to drink cocktails.
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Binny's Home Bartender: Cucumber Basil Gin Rickey

The classic Gin Rickey is the perfect summer refresher. Just a handful of ingredients and the lack of any sugar make the Rickey so pure, so clean and so very quenching that a second is hard to resist. 
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Binny's Home Bartender: San Sebastián Smash

Is it a smash? A sangria? A sparkling wine cocktail? All three? Who cares? It is, undeniably, a deliciously refreshing springtime trip to Spain’s beautiful north coast in one, not so little, glass.
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Binny's Home Bartender: Waterloo Sunset

This fruity, floral, and fizzy delight is the intersection of a French 75, a Kir Royale and an elderflower spritz. It is, seemingly, tailormade for Mother’s Day. So, if you usually bring your mom flowers, why not mix up this liquid bouquet instead.
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Binny's Home Bartender: Charlie Chaplin Cocktail

This cocktail is an old timey classic, but it required a side trip to the 1980s to land on this prohibition era gem. Try this fruity but refreshing silent film era classic. It will leave you speechless.
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Barrel to Bottle: '80s Cocktails

The 1980s were a time of excess, and that included the cocktails. Every thing was overly sweet and overly proofed.
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Barrel to Bottle: Quarantinis vol. 5 - Quarantikis

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
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