Binny's Blog

Sometimes you want to go where your favorite sitcom (and literary) characters know your name. Fire up your favorite streaming service and bring these fictional cocktails into the real world.

Every day at Binny’s, our inboxes are flooded with beverage alcohol news. This week, we’re going to look at some of the latest word in wine in a new series we’re calling Booze in the News.

It’s that time again…time for the Barrel to Bottle crew and producer Jim to take a break from podcasting. Luckily, we’ve been compiling clips from episodes that ran too long, segments that felt out-of-place and montages galore!

Jack Summers is the founder of Sorel Liqueur, a hibiscus-forward drink that is perfect on its own or in a cocktail.

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.

Binny’s cigar buyer Jack Spethman makes his annual visit to the Barrel to Bottle studios to talk sticks with Pat and Roger. This time we're focusing on cigars for the golf course and other outdoor activities.

Old Ales and Barleywines are massive beers, so they deserved a massive, double-sized podcast episode. In this two-parter, explore the original "BIG" craft beer styles.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

Binny’s Confessions of a Mixologist leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Check out our two part interview with craft beer legend Sam Calagione of Dogfish Head Brewery. While sampling beers and canned cocktails, Sam discusses the history of the brewery and how they eschewed the trends of craft beer.