Beer

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Barrel to Bottle: Flavor Blasted Beers, Ciders and Meads

We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point where a “plain” beverage is the oddity.
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Barrel to Bottle: Q&A vol. 5

We’ve assembled our wine, beer and spirits experts for another Q&A episode. No, we aren't out of ideas! We still get questions from listeners all the time, but our episodes always run too long and we can never fit them in. So we're dedicating an entire episode to getting to the bottom of some of your queries.
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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Barrel to Bottle: What's New (and Old) for St. Patrick's Day?

It’s March, which means it’s once again time to talk about all things Irish, the new and the old. Last year we talked about some Irish whiskies and Irish creams and there have been even more innovations in the category. Will Roger be able to find something to replace his beloved Declan’s Irish Cream?
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Barrel to Bottle: Flagship February 2022

Flagship February is a yearly opportunity to revisit some craft beer classics. These are the beers that keep the lights on for their respective breweries. They often reflect the period of craft beer history during which they were conceived. Some of these are relatively new flagship beers, while others have been going strong for decades.
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Barrel to Bottle: Would You Rather?

Just how much more do you want to learn about the Barrel to Bottle Crew? If the answer is "lots" then this episode is for you. This is a Greg Episode, so he has compiled the list of questions both shallow and deep, alcohol-related and not. 
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Barrel to Bottle: Barrel to Bottle 2021 Picks

The end of the year means year-end lists. You’ve heard from the Binny’s buyers over the last two weeks, now it’s Barrel to Bottle’s turn. The entire team has assembled with their favorites of 2021. Everyone was supposed to pick two, but of course that didn’t happen. So thanks for listening to all these long episodes lately.
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Barrel to Bottle: Binny's Buyer's Picks pts. 1 & 2

We’re back for part two of Binny’s Buyer’s Picks for 2021.  This week, we welcome wine buyer Bill, beer buyer Kyle, cigar buyer Jack and specialty spirits buyer Brett.
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Barrel to Bottle: Thanksgiving Pairings

This year for Thanksgiving, the Barrel to Bottle crew wants to make it simple to buy beer, wine, and spirits for your feast. Instead of pairing individual drinks with dishes, we’ve selected some items that pair with nearly everything you might eat on Thanksgiving.
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Barrel to Bottle: What The Hell Does That Taste Like? Vol. 2

It’s been nearly two years since we answered the question “What the Hell Does That Taste Like?” This week, the Barrel to Bottle Crew is back to sample some lesser known items that can be found on our shelves.
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