Binny's Blog

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.

Rosés are one of our most popular items and as summer approaches, it's the perfect time to enjoy these easy-drinking, quaffable wines.But they're great any time of the year as well.

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.

Binny’s Demo Kitchen has the retro recipes and the advice you need to throw your own early 70s soirée. Serve these hip nibbles with retro cocktails like the Tequila Sunrise, popular wines of the era and old school lagers.

Try out this recipe for pan-seared halibut with Israeli couscous and asparagus. It's a quick but impressive dish that will wow your guests.

A great Cinco de Mayo recipe for a big group, the vegetarian-friendly Tamal Azteca tortilla casserole is loaded with smokey spice flavors and pairs great with all of your favorite Cinco de Mayo beverages.

A simple recipe from the Demo Kitchen for beef stir fry with fresh spring asparagus. Goes great with fruity IPAs, cab francs or your favorite tiki drink.

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.

It’s that time again, the frigid winter winds make way for the pleasant breezes of spring, and everything seems to come back to life. In the industry, we know it as rosé season. You may start to notice the selections expand, filled with rosy hued wines from various regions. The difference between selections is not always clear, so we’re here to discuss some of the more popular regions creating rosé today.