Binny's Blog

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.

The Father's Day is a unique riff on bitter cocktails-like the Boulevardier and Negroni-featuring apple brandy and persimmon liqueur.

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.

Rosés are one of our most popular items and as summer approaches, it's the perfect time to enjoy these easy-drinking, quaffable wines.But they're great any time of the year as well.

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.

While our baseball teams battle it out on the diamond, you can pit these two cocktails against each other to see which one will come out on top.

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.