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The Agave and Nothing But the Agave - Barrel to Bottle Blind Tastes Additive-Free Tequila

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.
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Something For Everyone - Barrel to Bottle Explores the Central Coast

With more wine drinkers taking notice of the Central Coast, we decided to dedicate an entire episode to this massive region. There's something for everyone here, at a tremendous value.
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Get Your Glass in Gear - Barrel to Bottle Scientifically Samples Suds

This isn’t the first time we’ve discussed the importance of glassware. But today we’re doing a deeper, scientific dive specifically on beer glasses.
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Photo Courtesy Patty McNamara

A Binny's and Hyde Park Institution - Barrel to Bottle Interviews Longtime Binny's Wine Guru Gregory Fulham

This week on Barrel to Bottle, we’re sitting down with retiring wine consultant Gregory Fulham. Gregory has been with Binny’s for the better part of the last four decades.
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Any Port (Cocktail) in the Storm - Barrel to Bottle Makes Port Cocktails

This is a Chris episode, which means it’s esoteric but fun and someone will probably get well actually’d. What's more esoteric than port cocktails?
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What The Hell Does That Taste Like? Barrel to Bottle Answers the World's Oldest Question

It’s time once again to answer the world’s oldest question, “What the Hell Does That Taste Like?” Have you ever seen a bottle of some wine, beer or spirit at Binny's and wondered what it is? This is the episode for you.
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Dingle Distillery - Barrel to Bottle Talks Irish Whiskey

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland.
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The Gang Picks a Fight With Tom Hanks, America's Dad - Barrel to Bottle Makes the Diet Cokagne and More

The last time we took on a major celebrity and their absurd cocktail, it was Stanley Tucci’s shaken Negroni with vodka. Things didn’t so great for The Tooch, but will America’s Dad fare better?
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Whisky Advocate's Top 20 of 2022 - Barrel to Bottle Counts It Down

Once again, we're running down the list of Whisky Advocate's top 20 whiskies of the year.
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Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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