Toddies are a broad class of cocktails that generally combine a spirit with water and sugar. Usually but not necessarily served hot, toddies also often include citrus, spice and/or herbs to create a soothing elixir, believed by many to ease the symptoms of the common cold and flu. Toddies are easy to make, provide a potent kick of booze, and happen to be quite appealing on a cold winter’s eve in the Midwest.
The original Matador cocktail called for Tequila, Orange Curacao, and French Vermouth. “Trader” Vic Bergeron created his own version in the early seventies throwing pineapple and lime juice into the mix. These are just the two most famous Matadors but certainly not the only ones. Today, in keeping with the growing trend of “Dry January” we humbly submit our spicy nonalcoholic version to be added to list.
Our resident Mixologist put together an original Champagne punch, fit for a New Year’s Eve. Punch, in some form, has been around for centuries. Punch’s long history has allowed for endless variations to arise, making it a diverse and many splendored thing that can be alcoholic or not, hot or cold, simple or complex, but no matter the iteration it must always be festive.
Binny’s Confessions of a Mixologist brings you the best wassail recipe. Our version of this ancient drink features, hard cider, English ale, Madeira and roasted apples combined with exotic spices and even eggs if you choose.
A holiday bonus from our resident mixologist: two cocktail recipes this week. The Saratoga is a pre-Prohibition classic that's a cross between the Manhattan and the Metropolitan. The Laird's A-Leaping is a riff that uses Laird's Apple Brandy.
Even during Prohibition, Chicagoans could find a stiff drink if they knew how to ask for it. The Chicago Cocktail is not your typical Champagne cocktail. Brandy takes the lead in this big-shouldered Prohibition-era favorite.
Some might call it a Sparking Greyhound or Salty Dog, but we're calling it the Early Adopter. This cocktail features Aviation Gin and Fever-Tree Sparkling Grapefruit Soda. Become and early adopter of this refreshing cocktail.
Learn how to make Apple Cider: Mulled but Cold, Binny’s Confessions of a Mixologist’s best autumn and Thanksgiving cocktail recipe featuring Cinnamon Whiskey, Allspice Dram and Semi-Sweet Hard Apple Cider.
Try Binny’s Confessions of a Mixologist “Tree of a Perfect Pear” sparkling wine cocktail recipe made with Prosecco, St. George Spiced Pear Liqueur, Cointreau and lemon juice. It’s the perfect Thanksgiving cocktail for kicking off the festivities.
LISTED FUTURES PRICES DO NOT INCLUDE TARIFFS OR SALES TAX
You are responsible to pay any applicable tariff and sales tax upon receipt.
Required minimum purchase is 6 bottles per item.
You will not be charged until your order has been confirmed. Please allow one business day for confirmation.
Once confirmed, you pay for the wine and any applicable local alcohol taxes.
You are responsible to pay tariffs, duties and/or sales taxes applicable at the time the wine is released to you.
Ordering Futures along with currently available items will result in 2 separate orders and 2 separate charges to your credit card.
You pay for wines on a Futures order at the time of order confirmation. You are responsible, at the time of pick-up, for any charges billed to Binny’s Beverage Depot which are above the prepaid price of the wine and may include tariffs, duties, sales taxes, alcohol by volume tax, municipal tax and/or shipping and insurance costs.
The minimum order for Wine Futures is 6 bottles per item. You will be notified by e-mail that we received your order request. By the next regular business day, you will receive an e-mail confirming available quantities on your order request.
We reserve the right to limit quantities of wines ordered on a Futures request.
When your wine arrives, we will contact you to make arrangements for pick-up or shipping. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee.
Due to the rarity of these wines, we request shipped orders be insured. Shipments include insurance up to $100. Current insurance rates, after the first $100, are 80 cents per $100 of value. Required tariffs, duties, sales taxes, alcohol by volume taxes, municipal taxes and shipping and insurance charges are assessed at the applicable rate when the wine is shipped to you. Wines are shipped in damage resistant containers made for shipping wine bottles. If you would like to have the original wooden crates, they can be shipped separately via UPS ground for an additional shipping charge.
Futures order cancellation policy
There is no fee if a paid order is cancelled within 30 days. For a wine Futures order cancelled more than 30 days after payment has been made, a 20% service fee will be deducted from your refund.