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Confessions of a Mixologist: Quarantinis Vol. 5 - Quarantikis

The Quarantini Chronicles heads to warmer climates on this week's Barrel to Bottle episode. Roger has put together some recipes that don't require 15 ingredients, for these quarantine times.
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Veuve Clicquot Virtual Tasting

Have you ever wondered how Veuve Clicquot comes up with their unique packaging every year?
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Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.
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The Women of Binny's Stop and Smell the Rosé Wines

Binny's Blind Tasting Panel: The Women of Binny's Stop and Smell the Rosés

The Women of Binny's top 5 rosés for summer sipping
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Barrel to Bottle Podcast Episode 14: Bring out the Fizz! A Guide to All Things Champagne

There is no better wine to take us through the holiday season than Champagne.
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Binny's Home Bartender: Brandy Alexander

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.
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Binny's Home Bartender: Big Mama

It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: The Zombie

Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.
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Binny's Home Bartender: Momosa

Mom deserves special treatment every day - not just on Mother's Day. Binny's can't help you with the flowers, but we have you covered for the perfect brunch cocktail.
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