Binny's Blog

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.

Summer is here, and so is that summer heat. Stay cool by mixing up this refreshing cocktail for you and your pals. Trust us, they'll love it.

It's sweet, fresh and easy to make for a large group or for just yourself! A bright citrus vodka is perfect for this summery citrus punch.

Say hello to the new Mimomsa. This fresh mix of citrus and bubbles will have you mixing up another batch before you're done with the first. The brut is the perfect finish on this refreshing, morning treat!

With the summer heat, it's necessary to dive into a fruity cocktail after a long day at work. This blueberry cocktail will help not only keep you cool, but splash up your night!

It's hot outside, but we're keeping things cool with this fresh cocktail. It's easy, bright and great for parties! The lemonade in this is the secret gem. It softens the strawberry fruitiness and gives it the right amount of sweet!