Binny's Blog

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. This cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.

Luce Del Sol is Italian for sunlight - and this cocktail reminds us of just that. It is full of lemon candy and floral flavors. The amaro adds a light bitterness that is just enough to round out the sweetness of the Limoncello. Best enjoyed as a post-dinner treat.

If you've tried our version of The Godfather, then you'll love our take on The Godmother. It's simple to make and sweet to taste but it's strong and mighty - so drink cautiously.

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.