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Barrel to Bottle Podcast: Episode 2

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 1

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?
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Binny's Home Bartender: Adonis

Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered.
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Celebrate America's Signature Holiday with America's Signature Whiskey: Rye

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: Cranberry Cowboy

Giddy up, cowboy! This cocktail is reminiscent of Bartender Zack's time camping in Fountain, Colorado. The High West adds the perfect amount of campfire smoke, and blends flawlessly with the cinnamon and cranberry flavors. Suggested pairing: a plate full of gooey s'mores.
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Binny's Home Bartender: Cobble Cobble

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.
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Classic Sparkling Gin French 75 Cocktail

Binny's Home Bartender: French 75

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big
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Sparkling Death in the Afternoon Brunch Cocktail Recipe

Binny's Home Bartender: Death in the Afternoon

Don't be frightened by the name. Esteemed American author, Ernest Hemingway invented this cocktail and named it after his 1935 novel, Death in the Afternoon. It's definitely a powerful drink, but you will love it. Mardi Gras goers substitute mimosas for this iconic cocktail.
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The classic New Orleans cocktail, the Brandy Milk Punch Mardi Gras recipe

Binny's Home Bartender: Brandy Milk Punch

The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You'll see this traditional mid-day treat on almost every brunch menu in New Orleans.
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